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Don't want to choke on the tapioca balls but it is almost a syrupy the brown sugar.
Don't want to choke on the tapioca balls but it is almost syrupy.
This milky tea was originally designed with tapioca balls so that you could
This milky tea was originally designed with tapioca balls so that you could chew your drink.
So it's just like black tea with tapioca balls which is.
so it is just black tea with tapioca balls.
Don't want to choke on the tapioca balls but it's almost a syrupy, the brown sugar.
Don't want to choke on the tapioca balls but it is almost syrupy.
and then the bubble tea and we actually learned how to make the little tapioca balls in the bottom of this.
And we actually learned how to make the little tapioca balls in the bottom of this.
Bubble tea contains boba pearls, which are sweet tapioca balls that originated in Taiwan and are now popular all over the world.
Well, the Taiwanese drink is traditionally made of black tea, milk, and boba, those iconic tapioca balls.
From there, the tapioca balls are sorted into batches, enough for 10,000 cups each.
Well, boba, they're tapioca balls.
Woman: Pearls, baking powder(?), tapioca balls.
That's like the bubble milk stuff: tapioca balls.
Recognizable to many people by the tapioca balls at the bottom and the wide straws that allow you to sip them along with your tea, you probably know bubble tea when you see it.
Even though Lin Hsiu Hui first created bubble tea by adding tapioca balls into her tea, the "bubble" in bubble tea actually refers to the oxygen pockets formed by shaking the tea.